Food Wrap Paper Comparison Guide

From preserving freshness to enhancing product presentation, food papers play a crucial role in food prep and packaging. Three of the most commonly used food wrap papers are butcher paper, freezer paper, and steak paper. Here's an overview of each, along with some frequently asked questions to help you choose the appropriate food wrapping paper for your needs.

When it comes to food preservation and presentation, it's important to understand the differences between butcher paper, freezer paper, and steak paper to make the right paper choice. Each type of paper serves a unique purpose, catering to different needs in the food industry. 

Butcher Paper

Butcher paper is a durable and versatile paper that is commonly used in butcher shops, delis, and grocery stores. It is typically uncoated and comes in large rolls, making it ideal for wrapping raw meats and fish. Its sturdy yet breathable nature helps to maintain the quality and freshness of food items. Butcher paper is available in various sizes and colors including white, pink, or peach. You can write on the outside of butcher paper with markers or pens. 

Uses:

• Ideal for wrapping fresh meats, cheeses, and sandwiches
• For serving customers in a store or restaurant setting
• For prep work, packaging, and presentation
• Can also be used for covering tables

Freezer Paper

Freezer paper is designed for long-term freezer storage. It features a wax coating on one side, which provides a barrier against moisture and air, helping to prevent freezer burn and preserve the flavor of foods. Freezer paper is commonly used for wrapping meats, seafood, and other perishable items before freezing. Available in white or kraft-colored rolls and sheets.

Uses:

• For long-term food storage in the freezer
• Seals in moisture and provides a barrier to prevent freezer burn
• Suitable for wrapping meats, fish, poultry, and other perishable items before freezing

Steak Paper

Steak paper is used for wrapping individual cuts of meat, such as steaks and chops. It is thinner than butcher paper and moisture-resistant with a wax-like additive to absorb excess moisture and prevent sticking. Steak paper is typically sold in white, black, peach, or green sheets in various sizes. 

Uses:

• For wrapping individual cuts and slices  of meat
• Lining trays or separating layers of meat
• Enhances meat presentation, color, and freshness at butcher shops and grocery stores

Wax Paper

Wax paper is coated with a layer of wax and is suitable for wrapping a variety of foods. The wax provides a moisture-resistant and grease-resistant barrier to keep food fresh. Wax paper is also tape-friendly and can be written on with a permanent marker. Available in dry or wet varieties. Dry wax paper is used for hot food applications, while wet wax paper is best for refrigerated food products. 

Cheese Paper

Cheese paper is designed for wrapping and storing cheese to maintain freshness and flavor. It's usually made from specially formulated paper with a wax or plastic coating. Helps prevent cheese from drying out and enhances the presentation. Some cheese papers come with adhesive labels for easy identification.

Sandwich Paper

Sandwich wrapping paper is designed for wrapping all types of sandwiches and wraps or lining food baskets. It provides a protective barrier to maintain food freshness and is ideal for delis, cafes, food trucks, and catering events. Available in various sizes and styles.

Can I use butcher paper in the freezer?

While butcher paper is not specifically designed for freezer storage, it can be used for short-term freezing. However, for long-term storage, it's recommended to use freezer paper, which provides a better barrier against moisture and air.

What is the difference between parchment paper and butcher paper?

Parchment paper is a silicone-coated paper that is non-stick and heat-resistant, making it ideal for baking and cooking. Butcher paper, on the other hand, is uncoated and typically used for wrapping meats and other food items.

Are all food papers recyclable?

The recyclability of any paper depends on whether it's coated or treated in any way. Freezer paper and steak paper are typically not recyclable due to their coatings. Butcher paper is usually unwaxed and uncoated making it a candidate to be curbside recycled, but depending on local regulations it may not be suitable due to grease or other food contaminants.

We pride ourselves on being experts in food packaging, catering to a diverse customer base ranging from large cheese manufacturers to corner butcher shops. Whether you're serving up deli sandwiches or sizzling steaks, we understand the important role that proper packaging plays in maintaining freshness and ensuring safe food handling. Choosing the right food wrapping paper for your specific needs is essential to delivering a top-quality food product to your customers. Contact us to discover the best food packaging solutions for your business.